Nutrition
≈ 300 kcalper portion of about 300 g
- Protein16%
- Fat65%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional salad from the Tyrol area, typically featuring local vegetables and cheeses.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- leaf lettuce
- vegetables
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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