Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed with a medley of seasonal vegetables and finished with a smooth cream sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- penne
- mixed vegetables
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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