Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat53%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish featuring spaghetti coated in a sauce made from melted gorgonzola cheese and cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- gorgonzola
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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spaghetti gorgonzola: where else to eat it Back to the menu of Pizzeria Pisa