Spaghetti Seafood
spaghetti al frutti di mare
€12
Pizzeria Pisa · Innsbruck
Spaghetti with seafood in white wine sauce or tomato sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of long spaghetti strands tossed with a variety of seafood, typically served in either a tomato-based or a white wine sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- seafood
- white wine
- tomato sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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