Nutrition
≈ 300 kcalper portion of about 100 g
- Protein4%
- Fat59%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based tart made with a coconut-based crust and filled with raspberry puree.
- Cuisine
- null
- Origin
- null
Typical ingredients
- raspberries
- coconut milk
- vegan pastry
- sugar
- coconut oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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