Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake featuring sliced apples and a sweet caramel sauce or glaze. It is often accompanied by a sponge or shortcrust base.
- Cuisine
- null
- Origin
- null
Typical ingredients
- apples
- caramel
- flour
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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