Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of potato dumplings, typically served with various sauces or accompaniments.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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