Chestnut foam soup
Kastanienschaumsuppe
€8.80
Manna Innsbruck · Innsbruck
Chestnut foam soup with leek and toasted Tuscan bread.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated soup made from puréed chestnuts, often served with aromatic vegetables and crunchy bread.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- chestnut
- leek
- tuscan bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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