Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat39%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of rice topped with a breaded and fried cutlet, often served with egg and sauce.
- Cuisine
- Japanese
Typical ingredients
- breaded cutlet
- rice
- egg
- special sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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