Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of vegetables quickly stir-fried in a wok with seasonings.
- Cuisine
- Japanese
Typical ingredients
- mixed vegetables
- soy sauce
- sesame oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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