Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat34%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet cooked or grilled and coated with a thick, sweet soy-based teriyaki glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish fillet
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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