Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various proteins glazed in a sweet and savory teriyaki sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- meat
- fish
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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