Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast beef dish topped with a generous amount of crispy fried onions.
- Cuisine
- Austrian
Typical ingredients
- beef
- onions
- gravy
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zwiebelrostbraten: where else to eat it Back to the menu of Gösser´s