Kaspressknödelsuppe
Soup with pressed cheese dumplings
€10.60
Gösser´s · Innsbruck
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Nuts
- Celery
- Lupin
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth served with pan-fried dumplings made from pressed bread, cheese, and herbs.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Alpine region
Typical ingredients
- cheese
- stale bread
- parsley
- beef broth
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kaspressknödelsuppe: where else to eat it Back to the menu of Gösser´s