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Tafelspitz beef soup with cheese press dumpling

Tafelspitz beef soup with cheese press dumpling

Rindsuppe vom Tafelspitz mit Kaspressknödel

€7.80

Gasthaus Berchtoldshof · Innsbruck

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein20%
    20%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear beef broth served with savory cheese-filled bread dumplings.

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • beef broth
  • beef
  • cheese
  • bread
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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