Spinach dumplings (vegetarian)

Spinatknödel (vegetarisch)

€9.60

Gasthaus Berchtoldshof · Innsbruck

Spinatknödel mit Butter, Parmesan und Salat.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat56%
56%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings made from breadcrumbs or potato dough mixed with spinach, typically served with melted butter and cheese.

Cuisine: Austrian
Origin: Austria

Typical ingredients

spinach
bread crumbs
parmesan cheese
butter
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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