Spinach dumplings (vegetarian)
Spinatknödel (vegetarisch)
€16.50
Gasthaus Berchtoldshof · Innsbruck
Spinatknödel mit Butter, Parmesan und grünem Salat.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread dumplings made with spinach, typically served with melted butter and grated cheese.
- Cuisine
- Austrian
Typical ingredients
- spinach
- bread
- egg
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach dumplings (vegetarian): where else to eat it Back to the menu of Gasthaus Berchtoldshof