Nutrition
≈ 550 kcalper portion of about 350 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An ice cream sundae traditionally featuring flavors or toppings associated with Denmark, such as specific syrups or wafers.
Typical ingredients
- ice cream
- syrup
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coupe Dänemark: where else to eat it Back to the menu of Eisgrotte