Tomato Velouté with Garlic and Parsley Crostini
VELLUTATA DI POMODORO CON CROSTINI ALL´AGLIO E PREZZEMOLO
€7.90
Die Pizzerei · Innsbruck
Tomato soup with garlic-parsley crostini.
- Cereals containing gluten
- Celery
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy tomato soup served with toasted bread seasoned with garlic and parsley.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- garlic
- parsley
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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