Burratina with Arugula, Tomatoes and Taggiasca Olives

BURRATINA RUCOLA POMODORINI, OLIVE TAGGIASCHE

€16

Die Pizzerei · Innsbruck

Burrata with arugula, tomatoes and Taggiasca olives.

Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein12%
12%
Fat78%
78%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy buffalo mozzarella cheese ball served with fresh greens, tomatoes, and olives.

Cuisine: Italian

Typical ingredients

burrata
arugula
tomatoes
taggiasca olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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