Lemon Sorbet

SORBETTO AL LIMONE

€4.60

Die Pizzerei · Innsbruck

Lemon sorbet with Prosecco and vodka.

Milk

Nutrition

≈ 120 kcal± 30% · per portion of about 120 g

Protein0 g
1%
Fat0 g
1%
Carbohydrates30 g
99%

of which saturates: 0 g
of which sugars: 30 g
Fibre: 0 g
Salt: 0 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A refreshing frozen dessert made from lemon juice and sugar, often served with alcoholic additions like Prosecco and vodka.

Cuisine: International

Typical ingredients

lemon juice
sugar
water
prosecco
vodka

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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