SPAGHETTI
€16
Die Pizzerei · Innsbruck
Spaghetti with egg, pepper and guanciale.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman pasta dish made by tossing spaghetti with eggs, hard cheese, and crispy guanciale.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- egg
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SPAGHETTI: where else to eat it Back to the menu of Die Pizzerei