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Fluffy potato quark-coconut dumplings

Fluffy potato quark-coconut dumplings

Luftige Kartoffeltopfen-Kokos-Paunzen

€15

Cool Run Inn · Innsbruck

Potato quark-coconut dumplings with pineapple-mango ragout.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein9%
    9%
  • Fat32%
    32%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings made from a mixture of potato and quark, flavored with coconut and served with a tropical fruit ragout.

Typical ingredients

  • potato
  • quark
  • coconut
  • pineapple
  • mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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