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Coconut panna cotta with vanilla ice cream

Coconut panna cotta with vanilla ice cream

Kokos-Panna-Cotta mit Vanilleeis

€9.40

Cool Run Inn · Innsbruck

Coconut panna cotta in a coconut brittle coating on a mango fruit mirror with vanilla ice cream.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat58%
    58%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Italian-style cooked cream dessert flavored with coconut, served with a mango puree and crunchy coconut brittle.

Cuisine
International

Typical ingredients

  • coconut milk
  • gelatin
  • mango
  • vanilla ice cream
  • coconut brittle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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