Fluffy potato quark-coconut dumplings
Luftige Kartoffeltopfen-Kokos-Paunzen
€10.40
Cool Run Inn · Innsbruck
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat33%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light and airy dumplings made with potato and quark, infused with coconut.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potatoes
- quark
- coconut
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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