Nutrition
≈ 250 kcalper portion of about 300 g
- Protein24%
- Fat18%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional warm soup made from red or yellow lentils. It is usually seasoned with cumin and lemon.
- Cuisine
- Turkish
- Origin
- Anatolia
Typical ingredients
- lentils
- onion
- carrot
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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