Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of döner kebab where the meat is typically prepared with specific seasonings and often served in a way that emphasizes the tobacco-style smoky or spiced profile.
- Cuisine
- Turkish
Typical ingredients
- lamb or beef
- spices
- flatbread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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