Osttiroler Schlipfkrapfen
€16.80€17.50
Cafe Restaurant Martin · Innsbruck
Schlipfkrapfen with potato-chive filling, butter, cheese or margarine and salad.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Austrian dumplings filled with a mixture of potato and chives, typically served with melted butter and cheese.
- Cuisine
- Austrian (Tyrolean)
- Origin
- East Tyrol, Austria
Typical ingredients
- potato
- chives
- flour
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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