Beef Tartar served with toast and butter as a main course
Beef Tartar serviert mit Toast und Butter als Hauptspeise
€22.50
Cafe Restaurant Martin · Innsbruck · 180g
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of minced raw beef seasoned with spices, served with toast and butter as a main dish.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- beef
- onions
- capers
- egg yolk
- mustard
- toast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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