Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish where paneer is cooked in a heavy-bottomed pan (kadai) with bell peppers, onions, and spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- paneer
- bell peppers
- onions
- tomatoes
- ginger
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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