Nutrition
≈ 250 kcalper portion of about 300 g
- Protein9%
- Fat56%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild to medium spiced dish made with a variety of seasonal vegetables in a gravy base.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- onion
- tomato
- turmeric
- garam masala
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Curry: where else to eat it Back to the menu of Cafe Restaurant Hufeisen