Pork Medallion
Schweinsmedaillon
€18
Cafe Restaurant Hufeisen · Innsbruck
Pork medallion with Gorgonzola sauce, spinach, and tagliatelle.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender medallions of pork meat served with a creamy cheese sauce and pasta.
- Cuisine
- European
Typical ingredients
- pork
- gorgonzola
- spinach
- tagliatelle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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