Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly spicy and tangy curry, often prepared with vinegar and chilies, using either chicken or lamb.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- chicken or lamb
- vinegar
- dried red chilies
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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