pizza capricciosa

€10.70

Bistro Toskana · Innsbruck · 32cm

Pizza with ham, mushrooms, artichokes and olives.

Nutrition

≈ 1,150 kcalper portion of about 450 g

Protein15%
15%
Fat34%
34%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with ham, mushrooms, artichokes, and olives.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
mozzarella
ham
mushrooms
artichokes
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies.

Excerpt from the Wikipedia article “Pizza capricciosa” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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pizza capricciosa: where else to eat it Back to the menu of Bistro Toskana