Nutrition
≈ 550 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Afghan rice dish, often prepared with spices and sometimes meat or vegetables.
- Cuisine
- Afghan
- Origin
- Central Asia
Typical ingredients
- rice
- spices
- oil
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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