Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional vegetarian dishes prepared according to regional recipes.
- Cuisine
- Afghan
- Origin
- Afghanistan
Typical ingredients
- assorted vegetables
- spices
- legumes
- grains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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