Nutrition
≈ 200 kcalper portion of about 250 g
- Protein25%
- Fat16%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish made from cooked lentils, often seasoned with various spices.
- Cuisine
- Afghan
- Origin
- Central Asia
Typical ingredients
- lentils
- water
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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