Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based curry characterized by the use of a large quantity of onions, prepared in two stages to provide different textures.
- Cuisine
- Indian/Pakistani
- Origin
- South Asia
Typical ingredients
- meat
- onions
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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