Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kebab meat and salad wrapped tightly in a thin flatbread known as dürüm.
- Cuisine
- Turkish-German
- Origin
- Germany
Typical ingredients
- kebab meat
- dürüm bread
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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