Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs typically made from minced meat, served with a spreadable cured pork sausage from Ibiza.
- Cuisine
- Spanish (Ibicenca)
- Origin
- Ibiza, Spain
Typical ingredients
- minced meat
- sobrasada
- spices
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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