Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ibizan cheesecake made using local goat or sheep cheese instead of cow's milk cheese.
- Cuisine
- Spanish (Ibiza)
- Origin
- Ibiza, Spain
Typical ingredients
- goat cheese
- eggs
- sugar
- almonds
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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