Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb from the rib section, seasoned and grilled over high heat. It is usually served medium-rare to medium.
- Cuisine
- International
Typical ingredients
- lamb chop
- olive oil
- rosemary
- garlic
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled lamb chop: where else to eat it Back to the menu of Sa Caleta