Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured ham made from Iberian pigs, typically served in thin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?