Nutrition
≈ 450 kcalper portion of about 400 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of fresh fish caught that day, usually prepared grilled, fried, or baked.
- Cuisine
- Spanish
Typical ingredients
- seasonal fish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish of the day: where else to eat it Back to the menu of Es Xarcu