Salmon | Wild Asparagus | Celery Puree
Salmón | Espárrago Triguero | Puré de Céleri
€19.50
Dilo · Ibiza
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or grilled salmon served alongside wild asparagus and a smooth celery puree.
Typical ingredients
- salmon
- wild asparagus
- celery
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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