Young Hearts

Thirty-two pieces including salmon, pike-perch and tuna nigiri as well as tokyo, samurai and dragon makisushi.

Two pieces of egg, inari, seaweed or avocado nigiri.

Pike-perch sashimi.

Six pieces of cucumber hosomaki.

Six pieces of tuna hosomaki.

A roll with cucumber, avocado, onion and grilled salmon.

A roll containing avocado, cheese, cucumber, sesame, mayonnaise, seaweed and onion.

A roll with scampi tempura, cream cheese, avocado and grilled pike-perch.

A roll containing eggplant, vegetable tempura, cream cheese and chili.

A roll with scampi tempura, cucumber, cheese, scallop and mayonnaise.

A roll with scallop, scampi, avocado, cream cheese and chili.

A roll with crab, cream cheese, roe and chili mayonnaise.