Nutrition
≈ 60 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad typically served as a side dish to accompany a main course. It usually consists of sliced or chopped raw vegetables with a light dressing.
- Cuisine
- Finnish
- Origin
- Finland
Typical ingredients
- lettuce
- cucumber
- tomato
- onion
- salad dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Side salad: where else to eat it Back to the menu of Sea Horse