Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, usually pork, threaded onto skewers and grilled with herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork fillet
- oregano
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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