Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat cooked on a vertical rotisserie, typically served in a wrap or on a plate with yogurt-based sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- oregano
- tzatziki
- yogurt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gyros: where else to eat it Back to the menu of Taverne Corfu