Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brined curd cheese typically made from sheep or goat milk, often served with vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sheep milk cheese
- olives
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feta: where else to eat it Back to the menu of Taverne Corfu